This bread cutting board with crumb catcher is the perfect addition to your kitchen. Its design ensures that your counters stay clean and crumb-free. The crumb tray also serves as the perfect wood serving board, so that you can simply empty out the crumbs, put your freshly cut bread on the tray, and place it on the dining table - ready to go! Last but not least, you can use it as a trivet.
Exotic wood cutting boards like this one are popular because of their longevity and elegance. The crumb catcher is made of “palo blanco” wood, sturdy and beautiful, and the cutting board is made of slats of “ron” wood. Both are used frequently for kitchen utensils and boards because they are easy to care for. The two colors of the woods combined also makes this piece stand out, the soft color of the “palo blanco” complementing the deep red of the “ron” wood.
A wood serving board is always an elegant way to present your delicious appetizers or meal. The three in one design saves you time, energy, and helps you avoid an extra item to clean. Handcrafted by Guatemalan artisans, this cutting board will last you a long time.
Care and Maintenance:
A wood cutting board is easy to maintain. Simply wipe it down with a damp cloth and let it air dry. If it needs a deeper clean, wash your bread cutting board with its crumb catcher by hand in soap and water and dry it immediately. Never place it in the dishwasher.